RESTAURANT
BUSINESS

"Pork ginger-grilled set meal"
delivers vitality

This artisanal dish features Shimanto morning ginger grown in the clear waters of the Shimanto River, richly sweet domestic cabbage carefully selected for its compatibility with ginger yaki, and expertly sliced thinly sliced pork, tossed in an exquisite sauce and served over rice.

We are proud to recommend this excellent dish, which brings out the best of the ingredients through careful preparation.

We put our heart and soul into every dish and deliver it with warmth.

Nori-ben Ichinoya

A masterpiece "nori bento"
filled with attention to detail

The secret of its popularity lies in the superb ingredients themselves, which have been carefully selected.

The rice is a perfect blend of Niigata brand rice "Shinnosuke" and glutinous barley. The seaweed is "Ukinagashi" from the Seto Inland Sea, which has a firm texture, and the Isobe-age (fried fish cake) is made with takewa from Shiogama, Miyagi Prefecture and aonori (green laver) from the Shimanto River in Kochi Prefecture. All the ingredients in the bento are packed with care and no corners have been cut.

Cafe BinGo

Popular in Seoul, Korea
We offer authentic sweets

The restaurant offers a wide variety of familiar Korean sweets such as shaved ice, baked sweet potatoes, and waffles on a stick, as well as lattes, shakes, tapioca tea, and more.

We also offer a variety of beverages such as tea, coffee, and espresso, which are the perfect palate cleanser for the sweets.

From standard items to new seasonal releases, we offer a wide variety of hearty, Instagram-worthy, and delicious sweets, so please enjoy the authentic taste of K-POP culture while experiencing it.